Note: Only one copy left.
by Emi Kazuko
Pub Date: February 01, 2011
0.5 H x 8.7 L x 7.6 W (0.83 lbs) 64 pages
twenty five recipes, beautifully photographed. Once a few simple
techniques have been mastered you will be able to prepare any of these
recipes with the minimum of fuss and, in many cases, the ingredients can
be varied to include your special favorites. Attention to shapes and
colors, and how the finished dish looks, is as important to the sushi
chef as the freshness of the ingredients and the combination of tastes.
This attention to detail makes the preparation of sushi a pleasure, and
you, your family and friends will enjoy the added appeal of beautiful