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by Emi Kazuko
Pub Date: February 01, 2011
Binding: Hardcover
0.5 H x 8.7 L x 7.6 W (0.83 lbs) 64 pages



Over

twenty five recipes, beautifully photographed. Once a few simple

techniques have been mastered you will be able to prepare any of these

recipes with the minimum of fuss and, in many cases, the ingredients can

be varied to include your special favorites. Attention to shapes and

colors, and how the finished dish looks, is as important to the sushi

chef as the freshness of the ingredients and the combination of tastes.

This attention to detail makes the preparation of sushi a pleasure, and

you, your family and friends will enjoy the added appeal of beautiful

presentation.