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Item #: 9784889960921

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by Heihachiro Tohyama and Yukiko Moriyama
Pub Date: September 06, 2002
Binding: Paperback
0.3 H x 10.06 L x 7.14 W (0.83 lbs) 108 pages



Written for the beginning sushi chef, the 'Quick and Easy Sushi Cookbook' introduces a wide array of sushi styles from traditional to more modern adaptations. 819 color photos. This sushi cookbook for beginners is a good first book for learning to make the various styles of traditional and authentic sushi.