Note: Only one copy left.
by Heihachiro Tohyama and Yukiko Moriyama
Pub Date: September 06, 2002
0.3 H x 10.06 L x 7.14 W (0.83 lbs) 108 pages
Written for the beginning sushi chef, the 'Quick and Easy Sushi Cookbook' introduces a wide array of sushi styles from traditional to more modern adaptations. 819 color photos. This sushi cookbook for beginners is a good first book for learning to make the various styles of traditional and authentic sushi.