Deep tan, red and white layers of lacquer with mother of pearl centers on black gloss lacquered chopsticks. Each chopstick is very labor
intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi
- made in the Fukui prefecture, located along the coast of the Sea of
Japan, since the Edo period. Craftsmen apply multiple layers of lacquer
to each chopstick and depending on the style, may also incorporate small
pieces of shell or mother of pearl to enhance the design. The final
design of the chopsticks comes from how the lacquer coatings are carved
in order to expose the layers. Carving can also determine the final
shape of the chopstick. After carving the chopstick must be polished in
order to bring out the beauty and colors of the lacquering. Chopsticks are 9 inches long and made in Japan.