Sushi, Sashimi, Vegetable & Meat Japanese Knives

We offer sharp and durable sushi knives in 12, 10.5, and 9-inch lengths. The classic sushi knife for slicing sashimi is called Yanagiba. Additional Japanese knives are the Deba (for meats), Nakiri (for vegetables) and Gyutou (all purpose chef's knife).

Besides a selection of Yanagiba knives, we have two complete collections of Japanese knives, available individually or as a set - the Shibui (classic) and the Umai (splendid). The Shibui knives have a natural wood handles and brushed stainless steel blades. The Umai is the same knife with a stained wood handles and dimpled, polished stainless steel blades. The dimpling is not only decorative, but adds air space between the blade and the food which helps the food release and not stick to the blade.

You can learn more about Japanese Chef Knives in our article.

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King 1000 & 250 Combination Sharpening Stone
# KFK80

Price: FREE

Availability: In Stock

Item #: KFK80 -

40% off Special Closeout items

The King 1000 and 250 combination sharpening stone is the standard for sushi chefs worldwide. A dual sided whetstone with fine #250 and extra-fine #1000 grit surfaces. A must for sharpening sashimi and sushi knives to their ultra-fine edge. With a sharp knife you can cut food with the least effort, least damage and best presentation. Sharpen your knives after every day's use. 8.5 x 2 x 1 inches. #250 (aratoishi)/ #1000 (naka-toishi) grits. Made in Japan.

Shibui Deba Japanese Knife for Meats
# KF113A

~~Was: $26.95~~

Sale: $16.17

Availability: In Stock

Item #: KF113A -

40% off Special Closeout items

Shibui classic deba meat knife. This short, heavy-bladed Japanese meat knife is great for cutting fish and chicken. An excellent all-purpose knife. Clean with water and always wipe blade dry thoroughly with a soft cloth. Has a 6.25-inch stainless steel blade with an elegant brushed finish and a natural wood handle. 11.75 inches overall length. Made in Japan.

Shibui Gyutou Japanese Knife Chef All Purpose
# KF118A

~~Was: $20.95~~

Sale: $12.57

Availability: In Stock

Item #: KF118A -

40% off Special Closeout items

Shibui classic gyutou chef’s knife. This medium length, thin-bladed Japanese knife is a great all-purpose kitchen knife. Two-sided hollow-cut blade. An excellent all purpose knife. Clean with water and always wipe blade dry thoroughly with a soft cloth. Has a 7.75-inch stainless steel blade with an elegant brushed finish and a natural wood handle. 13 inches overall length. Made in Japan.