Wakasa Japanese Lacquer Chopsticks

These are some of the most highly handcrafted Japanese chopsticks. We have not been able to get these handmade lacquered Wakasa chopsticks in the US for several years but for a short while here they are again. About 20 layers of real lacquer made from the Sumac tree (not modern petroleum lacquer) are used. Each layer is applied and then almost sanded bare to make a fine finish. Then the next layer and so forth until the exquisite finish is achieved. This process takes about 2 months. A rare...

The Wakasa Gan-Maru Okigai Hand Lacquered Chopsticks are one of the best chopsticks made today. Sleek black handled chopsticks with inlaid mother-of-pearl shell squares on dark natural wood base. These hand-made chopsticks are produced in small batches using the finest materials and workmanship. The tips are naturally textured. At almost 9-3/8 inches long these will NOT fit standard length chopstick webbing sleeves. They will fit some of our finer hand-made sleeves, all of our boxes and our...

Beautifully crafted! Each Japanese-style black chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of the chopsticks comes from how the lacquer coatings are carved...

Elegantly crafted, one of our favorites! Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of the chopsticks comes from how the lacquer coatings are carved...

This chopstick is an elegantly crafted! Look carefully in the photo to see the deep red scallops and stripes in the black lacquer finish. The Wakasa Mame Tsuishu Black Japanese chopsticks are 9 inches in length with carving that creates deep red scallops on 2 sides and vertical striping down the other 2 sides. Beautiful black and deep red form a striking design. Made in Japan. Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the...

This chopstick is beautifully chic! Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of the chopsticks comes from how the lacquer coatings are carved in...

This chopstick is beautifully chic! Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of the chopsticks comes from how the lacquer coatings are carved in...

Swirls of teal, silver, gold and maroon (colors of the peacock!) surround these beautiful black chopsticks with embedded flecks of mother of pearl. Each of these Japanese chopsticks are very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of...

This chopstick is an artistic sensation! Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of the chopsticks comes from how the lacquer coatings are carved...

These Japanese chopsticks are a work of art! Each set of Japanese chopsticks is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of the chopsticks comes from how the lacquer...

Add these sparkly gold chopsticks to your collection! Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of the chopsticks comes from how the lacquer...

Beautifully crafted! Each of these black Japanese-style chopsticks are very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of these Japanese-style black chopsticks comes from...

Deep tan, red and white layers of lacquer with mother of pearl centers on black gloss lacquered chopsticks. Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final...

Dishwasher safe! Each Shinonome Wakasa chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. Nicely paired black lacquer with mother of pearl combined with medium lightly lacquered...

Striking greens on black Wakasa chopsticks design! Wakasa Shinryoku chopsticks are very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of the Wakasa Shinryoku chopsticks come...

This chopstick is an elegantly crafted! The Wakasa Taikan Japanese chopsticks are 9 inches in length with carving that creates indented scallops on 2 sides and creates vertical striping down the other 2 sides. Beautiful colors and hues of reds, gold and orange design. Made in Japan. Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen...

This chopstick is an elegantly crafted! The Wakasa Takachijo Black Japanese chopsticks are 9 inches in length with carving that creates vertical striping down the sides. Beautiful colors of black, red and tan design. Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each chopstick and depending on...

These lacquered chopsticks are elegantly crafted! The Wakasa Takao Japanese chopsticks are 9 inches in length with carving that creates vertical striping down the sides. Beautiful colors and hues of reds, gold and orange design. Made in Japan. Each of these Japanese-style chopsticks are very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple...

The Wakasa Uchu-no-Shizuku Hand Lacquered Chopsticks are one of the best chopsticks made today. Sleek black chopsticks with inlaid mother-of-pearl shell strips. These hand-made chopsticks are produced in small batches using the finest materials and workmanship. The tips are squared and rough cut. At almost 9-3/8 inches long these will NOT fit standard length chopstick webbing sleeves. They will fit some of our finer hand-made sleeves, all of our boxes and our extra-long webbing sleeve. Made in...

This chopstick is an elegantly crafted! The Wakasa Wakaba Black Japanese Chopsticks are 9 inches in length with carving that creates scallops on 2 sides and vertical striping down the other 2 sides. Beautiful black with green and tan scallops and stripes design. Made in Japan. Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply...

These black Japanese chopsticks are exquisite! Each chopstick is very labor intensive and can contain up to 50+ layers of lacquer. Wakasa nuri hashi - made in the Fukui prefecture, located along the coast of the Sea of Japan, since the Edo period. Craftsmen apply multiple layers of lacquer to each of the black chopsticks and depending on the style, may also incorporate small pieces of shell or mother of pearl to enhance the design. The final design of these Japanese chopsticks come from how...