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Sushi Books

Whether you are just getting started or you've been making sushi for years. You will love one of our sushi books.

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D.K.s Sushi Chronicles from Hawaii Book
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Item #: 9781580089630 -
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Note: Only one copy left.by Dave "D K" Kodama with Bonnie FriedmanPub Date: March 01, 2009Binding: Paperback0.72 H x 9.48 L x 8.32 W (1.99 lbs) 244 pagesIn this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are...

Edomae Sushi Art Tradition Simplicity Book
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Item #: 9784770031457 -
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Note: Only one copy left.by Kikuo ShimizuPub Date: June 01, 2011Binding: Hardcover0.6 H x 9.9 L x 7.6 W (1.3 lbs) 110 pages"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected -- no longer considered just inexpensive "fast" food,...

Hana Sushi Colorful and Fun Sushi for Parties Book
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Item #: 9784889961713 -
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Note: Only one copy left.by Boutique ShaPub Date: September 17, 2004Binding: Paperback0.2 H x 10.36 L x 8.26 W (0.64 lbs) 88 pagesThis easy to follow, highly illustrated cookbook for making fancy sushi rolls for parties and special occasions includes such designs as cats, dogs, cars, and flowers. Recipes and instructions are ideal for beginners and fun for kids' parties or even bridal showers."Sushi is by definition colorful: its combination of white rice and pink or yellow raw fish, usually...

New Sushi Book
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Item #: 9780785827658 -
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Note: Only one copy left.by Emi KazukoPub Date: February 01, 2011Binding: Hardcover0.5 H x 8.7 L x 7.6 W (0.83 lbs) 64 pagesOver twenty five recipes, beautifully photographed. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness...

Quick and Easy Sushi Cookbook
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Item #: 9784889960921 -
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Note: Only one copy left.by Heihachiro Tohyama and Yukiko MoriyamaPub Date: September 06, 2002Binding: Paperback0.3 H x 10.06 L x 7.14 W (0.83 lbs) 108 pagesWritten for the beginning sushi chef, the 'Quick and Easy Sushi Cookbook' introduces a wide array of sushi styles from traditional to more modern adaptations. 819 color photos. This sushi cookbook for beginners is a good first book for learning to make the various styles of traditional and authentic sushi. ...

Sushi Cookbook
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Item #: 9789625934600 -

    by Ryuichi YoshiiPub Date: March 15, 1999Binding: Hardcover0.6 H x 9.75 L x 9.41 W (1.51 lbs) 112 pagesThis stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost...

    Sushi for Dummies Book
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    Item #: 9780764544651 -
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    by Judi StradaPub Date: April 02, 2004Binding: Paperback0.66 H x 9.22 L x 6.18 W (0.81 lbs) 268 pagesDemystify the sushi bar experienceStuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy...

    Sushi Taste and Technique Book
    Price: $19.99
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    Item #: 9780789489166 -

      by Kimiko Barber and Hiroki TakemuraPub Date: August 29, 2002Binding: Hardcover0.9 H x 8.94 L x 6.98 W (1.77 lbs) 256 pagesThe quintessential book for any sushi lover, "Sushi: Taste and Technique" illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.This beautifully illustrated guide will enable readers to master and appreciate...

      Sushi The Beginners Guide Book
      Was: $14.95
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      Item #: 9780982293966 -
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      by Aya ImataniPub Date: August 01, 2009Binding: Hardcover0.6 H x 9.2 L x 8.3 W (1.51 lbs) 128 pagesAnyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the...

      The Complete Book of Sushi
      Was: $29.95
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      Item #: 9780794603168 -
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      by Hideo Dekura, Brigid Treloar and Ryuichi YoshiiPub Date: October 01, 2004Binding: Hardcover0.89 H x 11.25 L x 9.44 W (3.02 lbs) 240 pagesA definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to...