Sushi Books

Whether you are just getting started or you've been making sushi for years. You will love one of our sushi books.

Products 1-3 of 3
Show
 Sushi Cookbook by Ryuichi Yoshii
Price: $18.95

by Ryuichi YoshiiPub Date: March 15, 1999Binding: Hardcover0.6 H x 9.75 L x 9.41 W (1.51 lbs) 112...

Availability: In Stock
Item #: 9789625934600 -

    by Ryuichi YoshiiPub Date: March 15, 1999Binding: Hardcover0.6 H x 9.75 L x 9.41 W (1.51 lbs) 112 pagesThis stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost...

     The Sushi Experience Sushi Cookbook
    Price: $39.99

    by Hiroko ShimboPub Date: October 17, 2006Binding: Hardcover1.11 H x 10.26 L x 8.34 W (2.84 lbs)...

    Availability: In Stock
    Item #: 9781400042081 -

      by Hiroko ShimboPub Date: October 17, 2006Binding: Hardcover1.11 H x 10.26 L x 8.34 W (2.84 lbs) 280 pagesThis is our favorite book!From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi--the delights of eating it, preparing it, and savoring it in its many forms.Shimbo introduces you first to the history of sushi (it started out as a way of...

       Hiroko’s American Kitchen Cookbook
      Price: $24.99

      By Hiroko Shimbo Pub Date: 2012 Binding: Paperback .625 H x 7.5 W by 9 L, 215 pages. If you love...

      Availability: In Stock
      Item #: 9781449409784 -

        By Hiroko Shimbo Pub Date: 2012 Binding: Paperback .625 H x 7.5 W by 9 L, 215 pages. If you love Japanese food and want simpler ways to cook at home, Hiroko’s American Kitchen cookbook is for you. Organized around four sauces and two stocks, you can enjoy a wide variety of delicious cuisine every day. 125 recipes use familiar ingredients designed for American tastes and dining habits. Not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your...