Hand-Selected From Around the World

Sushi & Sashimi Knives

We offer sharp and durable sushi knives in 12, 10.5, and 8.5-inch lengths. Shop Everything Chopsticks for sashimi knives and cut fish like a professional!

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King Combination Wet Sharpening Stone
Was: $39.99
Sale: $31.99
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Availability: In Stock
Item #: 39910 -
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Dual sided whetstone with fine and extra-fine surfaces. A must for sharpening sashimi knives to their ultra-fine edge. With a sharp knife you can cut food with the least effort, least damage and best presentation. Sharpen your knives after every day's use. 8.5 x 2 x 1 inches. #250 (aratoishi)/ #1000 (naka-toishi) grits. Made in Japan.

Sekiryu Stainless Steel Sashimi Yanagiba Knife 12 Inch Blade
Price: $49.99
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Availability: In Stock
Item #: 39310 -

    This long, narrow, thin-bladed Yanagiba sushi knife is a must for slicing fish thin for sashimi or nigiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil to avoid rusting. Approximately a 12 inch Japanese sashimi knife, 17.5 inches overall...

    Sekiryu Stainless Steel Sashimi Yanagiba Knife 8.5 Inch Blade
    Was: $29.99
    Sale: $23.99
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    Availability: In Stock
    Item #: 39420 -
    • 20% off Closeout items

    This long, narrow, thin-bladed Japanese sushi knife is a must for slicing fish thin for sashimi or nigiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil to avoid rusting. Approximately an 8.5 inch Sekiryu sashimi knife. 13 inches overall...

    Tojiro Shirogami Sashimi Yanagiba Knife 10.5 Inch Blade
    Was: $149.99
    Sale: $119.99
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    Availability: In Stock
    Item #: 39110 -
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    Very high quality carbon steel (hon-yaki) blade holds an almost razor edge, sharper than stainless steel knives. This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with...