Sushi & Sashimi Knives

We offer sharp and durable sushi knives in 12, 10.5, and 8.5-inch lengths. Shop Everything Chopsticks for sashimi knives and cut fish like a professional!

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King Combination Wet Sharpening Stone
Was: $39.99
Sale: $31.99
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The King 1000 and 250 combination sharpening stone is the standard for sushi chefs worldwide. A...

Availability: In Stock
Item #: 39910 -
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The King 1000 and 250 combination sharpening stone is the standard for sushi chefs worldwide. A dual sided whetstone with fine #250 and extra-fine #1000 grit surfaces. A must for sharpening sashimi and sushi knives to their ultra-fine edge. With a sharp knife you can cut food with the least effort, least damage and best presentation. Sharpen your knives after every day's use. 8.5 x 2 x 1 inches. #250 (aratoishi)/ #1000 (naka-toishi) grits. Made in Japan.

Sekiryu Stainless Steel Sashimi Yanagiba Knife 12 Inch Blade
Price: $49.99
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This long, narrow, thin-bladed Yanagiba sushi knife is a must for slicing fish thin for sashimi or...

Availability: In Stock
Item #: 39310 -

    This long, narrow, thin-bladed Yanagiba sushi knife is a must for slicing fish thin for sashimi or nigiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil to avoid rusting. Approximately a 12 inch Japanese sashimi knife, 17.5 inches overall...

    Sekiryu Stainless Steel Sashimi Yanagiba Knife 8.5 Inch Blade
    Price: $29.00
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    This long, narrow, thin-bladed Japanese sushi knife is a must for slicing fish thin for sashimi or...

    Availability: In Stock
    Item #: 39420 -

      This long, narrow, thin-bladed Japanese sushi knife is a must for slicing fish thin for sashimi or nigiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Stainless steel blade will not rust if properly cared for. Approximately 9 inch blade Sekizo yanagiba sashimi knife. 13 inches overall length. Made in Japan.

      Tojiro Shirogami Sashimi Yanagiba Knife 10.5 Inch Blade
      Price: $149.99
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      Very high quality carbon steel (hon-yaki) blade holds an almost razor edge, sharper than stainless...

      Availability: In Stock
      Item #: 39110 -

        Very high quality carbon steel (hon-yaki) blade holds an almost razor edge, sharper than stainless steel knives. This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with...