This very high quality molybdenum steel knife maintains an excellent razor edge. Lasting construction with a durable blade and plastic handle to take the abuse of restaurant kitchens. This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Blade is 10.375" long. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Made in Japan.