Your Chopsticks Store!

Are chop sticks reusable? The answer is yes, all can be washed by hand. However we recommend several styles of wood, bamboo, stainless steel, and plastic dishwasher safe pairs that are easy care. Plus learn how to care for them, what are the most durable styles, and how disposable sticks are being reused today.

One way to add peace to your life is to eat slowly and enjoy the beauty of your food. I like to make a roasted vegetable orzo salad for special meals. I’ve been known to snap a picture of beautiful pieces of food. The rich mix of red and yellow bell pepper, green asparagus, purple onion with bits of garlic is a visual delight.

Here are the six of our favorite and most amazing styles ever made. Each in their own way is a rare work of art. They are valued for the beauty and joy they brought to our world, and the craftsmanship required to make them. However it's a fact of life that nothing lasts forever. Such is the case with some of the most unique styles ever made.

Your guide to chop sticks in Korea, Japan and China. The next two Olympic Games 2020-2022 (and the previous one in 2018) are held in Asia. Our blog post covers the differences in these main three styles of Japanese, Chinese and Korean eating utensils. Plus we include important etiquette tips tailored to each culture.

Whether eating dim sum in New York or noodles in Beijing, there are some things you shouldn't do with your chopsticks. Naturally many of these aren't likely acceptable when using a knife and fork either. Follow these simple rules of proper etiquette and good manners and you'll be a well mannered hashi user wherever you go. And if you're looking for that special pair for your next trip out, we have styles from all cultures.

Chop sticks are still the main eating utensil for over 22 percent of the world's population today. They are one of the simplest, oldest and most widely used utensils for eating. Evidence their use for cooking or eating have been found in East Asia and the Middle East. Read more about the surprising history of these amazing eating tools, complete with photos of ancient styles.