Chopsticks, Chopstick Rests and Holders

Are you a beginner or still challenged with how to hold these quick little fellows? We have broken down how to use them into 3 clearly illustrated easy steps. You'll find simple suggestions for practicing and improving your dexterity. Follow our guide to be an expert today.

Whether eating dim sum in New York or noodles in Beijing, there are some things you shouldn't do with your chopsticks. Naturally many of these aren't likely acceptable when using a knife and fork either. Follow these simple rules of proper etiquette and good manners and you'll be a well mannered hashi user wherever you go. And if you're looking for that special pair for your next trip out, we have styles from all cultures.

Chop sticks are the main eating utensil for over 22 percent of the world's population today. They are one of the simplest, oldest and most widely used eating utensils. People began using them over 5,000 years ago and have been found in East Asia and the Middle East. Read more about the surprising history of these amazing eating tools, complete with photos of ancient styles.

Are chop sticks reusable? The answer is yes, all can be washed by hand. However we recommend several beautiful styles of bamboo, wood, metal, and plastic pairs that are dishwasher safe for easy cleaning. Plus learn how to care for them, what are the most durable styles, and how disposable sticks are being reused today.

Here are the six of our favorite and most amazing styles. Each in their own way is a rare work of art. They are valued for the beauty and joy they brought to our world, and the craftsmanship required to make them. However it's a fact of life that nothing lasts forever. Such is the case with some of the most unique styles ever made.