Miscelaneous Sushi Making Utensils

Fishbone tweezers are an indispensable tool for removing bones from fish during when making sushi. The angled tip is nice for easy fish bone grabbing. High quality stainless steel, 4.75 inches long, made in Japan.

Classic non-folding hand fan with Ukiyo-e-style print of a Geisha used for cooling your sushi rice after cooking. For when you want to be a traditionalist and not use an electric fan, this is the way to go. Besides so few sushi utensils have such colorful Asian flair! Approx. 12 x 9 x 1/2 inches. Made in China.Want to learn how to make sushi rice? See our sushi rice recipe.