Miscelaneous Sushi Making Utensils

Fishbone tweezers are an indispensable tool for removing bones from fish during when making sushi. The angled tip is nice for easy fish bone grabbing. High quality stainless steel, 4.75 inches long, made in Japan.

Bamboo skewers for making sushi and Asian foods. Sure, you can use the super inexpensive skewers from any grocery store, but these are both artistic and rustic. You would use skewers when cooking something like shrimp when you want it to remain flat rather than curled. Made of hand-split bamboo and tied into a knot at one end. 4 inch long skewers in a pack of 50. Made in China.