Shibui classic nakiri vegatable knife. This short, rectangular thin-bladed Japanese knife is great for cutting most all vegetables. Two-sided hollow-cut blade. The very thin, sharp blade makes easier work of cutting tough vegetables such as carrots and squash. Clean with water and always wipe blade dry thoroughly with a soft cloth. Has a 6.5-inch stainless steel blade with an elegant brushed finish and a natural wood handle. 12 inches overall length. Made in Japan.