Wakasa Kuzuryu Black Japanese Chopsticks

I love using these to eat and they look great. Plus they got a good little vibe to them if you're into that

Well-made and beautiful.

Over the past several years, I have tried a multitude of chopsticks yearning for that perfect "feeling" when using them. However, many of them tend to be too thin, making it difficult to hold them for long periods of time. My long-time friend Megumi in Tokyo suggested that I use Wakasa style chopsticks, as they are easiest for her to use and the multiple coatings of lacquer with embedded parts of shells make it easier to grip. After ordering two pairs of this style, I have to agree with her. This particular version is the one I carry around all the time, keeping a pair in the glove compartment for those moments when you want to satisfy your craving for Asian food with on the road. The quality and craftsmanship is second-to-none with this Wakasa Yoshino style.