Shibui classic yanagiba sashimi knife. This long, narrow, thin-bladed Japanese sushi knife is a must for slicing fish thin for sashimi or nigiri. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Has a 9-inch stainless steel blade with an elegant brushed finish and a natural wood handle. 13.75 inches overall length. Made in Japan.