High quality grater for grating wasabi, daikon, ginger and garlic. Two grating textures - fine and extra fine - with reservoirs for the grated food. 8.5 x 3.75 inches. Made in Japan. Excellent for sushi food preparation.

Fishbone tweezers are an indispensable tool for removing bones from fish during when making sushi. The angled tip is nice for easy fish bone grabbing. High quality stainless steel, 4.75 inches long, made in Japan.

Rectangle bamboo sushi plate.  This classic sushi serving platter is made with lightly lacquered bamboo. 12 x 4.5 inches. Made in China.

The bamboo rice paddle is used in the cooling down process of making sushi rice. This is important to keep your rice becoming too sticky. Traditional bamboo sushi paddle. Never put a bamboo rice paddle in the dishwasher. 8 inches long. Made in China.

Bamboo sushi plate or stand with a square shape for presenting or serving sushi. Will add and elegant touch to your next sushi party. Classic design, made with lightly lacquered bamboo. 8 x 8 inches. Made in China.

A really pleasant basic set for homemade sushi making. A simple and low priced sushi making kit. One 5.5" bamboo rice paddle, one 8.5" square sushi rolling mat (makisu), one Oshizushi 8"x2.5"x1.75" mold and a 10.75 inch wood rice tub (sushi-oke). Great starter set for making sushi at home. Made in China. Find out how to make sushi rice at home. Check out our recipe.

Great beginner sushi making kit for small parties. Contains three 5.5" bamboo rice paddles, one 8.5" x 9.25" sushi rolling mat (makisu) and one 10.5 inch wood rice tub (sushi-oke). Made in China. See how to make sushi rice at home. Check out our recipe.

Classic Japanese, Chinese, Asian soup spoon made of white glazed ceramic. 5.75 inches long, made in China.

Classic Japanese, Chinese, Asian soup spoon made of white glazed ceramic. Hook at end of handle to prevent spoon from sliding into your soup bowl. This particular soup spoon with hook does not stand up on the base of the spoon. 5.75 inches long, made in China.

Classic ceramic soy sauce dispenser, cork closure top with spout. Brown/black glaze with white kanji. Kanji says "soy sauce" 4.5 inches tall. Made in Japan. Microwave and dishwasher safe.

Classic ceramic soy sauce dispenser with spout and cork closure top with cord tie around neck. Brown/black and white glaze with white kanji. Kanji says "soy sauce". 4.5 inches tall. Made in Japan. Microwave and dishwasher safe.

Dark brown wood Japanese style chopsticks with a clear lacquer finish add a richness to your table. Simple and elegant. This pair of chopsticks is 9 inches long. Made in China.

This deluxe sushi making kit has the an excellent mix of quality essential sushi tools. Learn and advance your sushi making skills and enjoyment. Perfect for intermediate and advanced diy sushi chefs. Making homemade sushi is fun and is a great activity at your next party. Choose from two dinnerware set options. Includes:1 - Knife Sekiryu 12 Inch Blade (Item 39310)1 - Book Sushi: Taste and Technique (Item 9780789489166)2 - Sushi Mats, Flat Bamboo 9.5 Inch (Item 40120)2 - Bamboo Rice Paddles...

Classic basic glass soy sauce dispenser with black plastic cap and spout. Popular utilitarian style is popular for casual family dining. 4.75 fluid ounce capacity and 4.75 inches tall. Made in China.

Classic non-folding hand fan with Ukiyo-e-style print of a Geisha used for cooling your sushi rice after cooking. For when you want to be a traditionalist and not use an electric fan, this is the way to go. Besides so few sushi utensils have such colorful Asian flair! Approx. 12 x 9 x 1/2 inches. Made in China.Want to learn how to make sushi rice? See our sushi rice recipe.

Classic non-folding hand fan with Ukiyo-e-style print called The Great Wave Off Kanagawa with Mt. Fuji in the distance. Used for cooling your sushi rice after cooking. When you want to be a traditionalist and not use an electric fan, this is the way to go. Besides so few sushi utensils have such colorful Asian flair! Approx. 12 x 9 x 1/2 inches. Made in China. Want to learn how to make sushi rice? See our sushi rice recipe.

Temaki (hand roll) is a popular sushi to make at home in Japan. Best when served fresh. Classic wide slat sushi rolling mat sized for creating hand rolls. Slats have green bamboo skin on one side. Mat is 7 x 5.5 inches, paddle is 5.25 inches long. Made in China.

Making homemade sushi is fun and is a great party activity. Our intermediate sushi making kit is a wonderful mix of good quality sushi tools in an economical set perfect for beginner and intermediate diy sushi chefs. Set includes a wooden rice tub for making perfect sushi rice, a sashimi knife for delicately slicing meats and vegetables, mats and paddles for making sushi rolls, as well as an excellent sushi cookbook. Includes:1 - Sekizo 9 Inch Blade Yanagiba Knife (Item KF115A)1 - Book Sushi:...

The King 1000 and 250 combination sharpening stone is the standard for sushi chefs worldwide. A dual sided whetstone with fine #250 and extra-fine #1000 grit surfaces. A must for sharpening sashimi and sushi knives to their ultra-fine edge. With a sharp knife you can cut food with the least effort, least damage and best presentation. Sharpen your knives after every day's use. 8.5 x 2 x 1 inches. #250 (aratoishi)/ #1000 (naka-toishi) grits. Made in Japan.

Light wood chopsticks with a clear lacquer finish add a natural warmth to your table. Simple and elegant. Inexpensive and durable enough to use every day.This attractive Japanese style pair of chopsticks is 9 inches long, with square ends and smooth tips. Made in China.

This top quality sushi making kit has the best of the essentials to make your own sushi at home. Get started with the finest Japanese made items to learn and advance your diy sushi making skills and enjoyment. Choose from two dinnerware set options. Includes:1 - Knife Sekiryu 12 Inch Blade (Item 39310)1 - King Combination Sharpening Stone (Item 39910)1 - Book Sushi: Taste and Technique (Item 9780789489166)2 - Sushi Mats, Flat Bamboo 9.5 Inch (Item 40120)2 - Bamboo Rice Paddles (Item 41020)1 -...

Rich medium brown wood Japanese style chopsticks with a clear lacquer finish add a natural warmth to your table. Simple and elegant. This pair of chopsticks is 9 inches long. Made in China.

Medium wood grain Japanese style chopsticks with a clear lacquer finish add a natural warmth to your table. Simple and elegant. This pair of chopsticks is 9 inches long, with square ends and smooth tips. Made in China.

Black and red rectangular sushi plate made of heat resistant melamine. Classic colors and style. Lightweight, durable and dishwasher safe. 8 x 5.5 inches. Made in China.

Black and red round soy sauce dish made of heat resistant melamine. Classic colors and style. Lightweight, durable and dishwasher safe. 3.25 inches diameter. Made in China.

Red and black melamine soup spoon. Great for your miso soup! 5.5 inches long. Made in China.

Black and red rectangular soy sauce dish made of dishwasher safe melamine. Durable, lightweight and heat resistant in classic colors and style. 3.75 by 2.5 inches. Made in China.

Inexpensive grater with fine and very fine grating surfaces. Includes a built-in container for catching the grated food with a pour spout. For grating wasabi, daikon, ginger and garlic. 9.25 x 3.75 inches. Made in Japan.

Two-piece plastic rectangular mold with five compartments. Add rice into mold, press down cap, remove rice with buttons on the bottom. Insides are textured to keep rice from sticking. 6.25 x 2 x 1 inches. Made in Japan.

This plastic rice spatula is used in the cooling down process of making sushi rice. This is important to keep your rice becoming too sticky. Knobby spatula surfaces. Easy to clean and dishwasher safe. 7.75 inches long. Made in Japan.

Pack of 200 restaurant-style green plastic food divider leaves. Of course connoisseurs will carve their own baran from bamboo leaves but for us less-skilled sushi lovers these plastic versions add a fun addition to your sushi parties. Each baran is 3 by about 1.5 inches. Made in Japan.

Easy to clean and use flat slat plastic sushi rolling mat. A modern version of the classic tool to roll sushi rolls. 8.25 x 9.25 inches. Made in Japan.

Shibui classic yanagiba sashimi knife. This long, narrow, thin-bladed Japanese sushi knife is a must for slicing fish thin for sashimi or nigiri. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Has a 9-inch stainless steel blade with an elegant brushed finish and a natural wood handle. 13.75 inches overall length. Made in Japan.

These Japanese cooking chopsticks feature textured tips and heat-resistant melamine handles. Used for cooking in high temperature situations such as deep frying (tempura). 13.75 inches long. These stainless-steel tempura chopsticks are made in Japan.

Serve your sushi fresh off the boat! Gloss black lacquered plastic sushi boat serving tray is 11.5 x 5.5 inches. Made in Japan.

by Ryuichi YoshiiPub Date: March 15, 1999Binding: Hardcover0.6 H x 9.75 L x 9.41 W (1.51 lbs) 112 pagesThis stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost...

by Judi StradaPub Date: April 02, 2004Binding: Paperback0.66 H x 9.22 L x 6.18 W (0.81 lbs) 268 pagesDemystify the sushi bar experienceStuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy...

The preferred style of bamboo sushi rolling mat made of flat slats of bamboo with the green skin on one side. The skin helps keep food from sticking to the mat and the flat slats help make a consistent sushi roll shape. Indispensable for forming sushi rolls. Can also be useful for squeezing water out of cooked greens. Never put a bamboo sushi mat in the dishwasher. 10.75 inches square, woven with cotton cord. Made in China.

9.5 inch square flat bamboo sushi mat.The preferred style of bamboo sushi mat made of flat slats of bamboo with the green skin on one side. The skin helps keep food from sticking to the mat and the flat slats help make a consistent sushi roll shape. Indispensable for forming sushi rolls. Can also be useful for squeezing water out of cooked greens. Never put a bamboo sushi mat in the dishwasher. 9.5 inches square, woven with cotton cord. Made in China.

Matchstick-style round bamboo sushi rolling mat without the bamboo skin. Though not considered the preferred style of mat, some people still like using the round bamboo mat. Indispensable for forming sushi rolls. Can also be useful for squeezing water out of cooked greens. Never put a bamboo sushi mat in the dishwasher. 10.75 inches square, woven with cotton cord. Made in China.

Matchstick-style round bamboo sushi rolling mat without the bamboo skin. Though not considered the preferred style of mat, some people still like using the round bamboo mat. Indispensable for forming sushi rolls. Can also be useful for squeezing water out of cooked greens. Never put a bamboo sushi mat in the dishwasher. 9.5 inches square, woven with cotton cord. Made in China.

by Hideo Dekura, Brigid Treloar and Ryuichi YoshiiPub Date: October 01, 2004Binding: Hardcover0.89 H x 11.25 L x 9.44 W (3.02 lbs) 240 pagesA definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to...

by Hiroko ShimboPub Date: October 17, 2006Binding: Hardcover1.11 H x 10.26 L x 8.34 W (2.84 lbs) 280 pagesThis is our favorite book!From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi--the delights of eating it, preparing it, and savoring it in its many forms.Shimbo introduces you first to the history of sushi (it started out as a way of...

Very high quality carbon steel (hon-yaki) blade holds an almost razor edge, sharper than stainless steel knives. This long, narrow, thin-bladed knife is a must for slicing fish thin for sashimi or nagiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with...

Elegant white ceramic two person sushi plate set. Decorated with black abstract design with red kanji meaning flower (hana). 2 plates (8.75 x 5 inches), 2 sauce dishes (3.25 inches square) and 2 twisted bamboo chopsticks. Uniquely modern sushi set for sushi aficionados. Packaged in a nice gift box. Made in Japan.

White melamine soup spoon. Great for your miso soup! 5.5 inches long. Made in China.

Traditional 12 inch diameter sushi rice mixing bowl made of Japanese Cypress (hinoki). Designed to keep rice at the right levels of moisture and warmth. The soft, porous Cypress wood absorbs excess moisture from the rice and keeps it from drying out. This Hangiri wooden sushi rice bowl's large, unfinished surface helps moisture to evaporate quickly so the rice ends up light and loose rather than sticky and gelatinized. And the thick walls and base of the sushi-oke keep the rice warm. The...

Designed to keep rice at the right levels of moisture and warmth. Made of a soft, porous wood that absorbs excess moisture from the rice and keeps it from drying out. The tub's large, unfinished surface helps moisture to evaporate quickly so the rice ends up light and loose rather than sticky and gelatinized. And the thick walls and base of the sushi-oke keep the rice warm. The Chinese-made sushi-oke is a good value, but is not as finely made or of as high of quality as the Japanese-made tubs....