High quality grater for grating wasabi, daikon, ginger and garlic. Two grating textures - fine and extra fine - with reservoirs for the grated food. 8.5 x 3.75 inches. Made in Japan. Excellent for sushi food preparation.

Fishbone tweezers are an indispensable tool for removing bones from fish during when making sushi. The angled tip is nice for easy fish bone grabbing. High quality stainless steel, 4.75 inches long, made in Japan.

Rectangle bamboo sushi plate.  This classic sushi serving platter is made with lightly lacquered bamboo. 12 x 4.5 inches. Made in China.

The bamboo rice paddle is used in the cooling down process of making sushi rice. This is important to keep your rice becoming too sticky. Traditional bamboo sushi paddle. Never put a bamboo rice paddle in the dishwasher. 8 inches long. Made in China.

Bamboo sushi plate or stand with a square shape for presenting or serving sushi. Will add and elegant touch to your next sushi party. Classic design, made with lightly lacquered bamboo. 8 x 8 inches. Made in China.

Making homemade sushi is fun and is a great party activity. Our basic sushi making kit is a wonderful mix of good quality sushi tools in an economical set perfect for beginner and intermediate diy sushi chefs. Set includes a wooden rice tub for making perfect sushi rice, a sashimi knife for delicately slicing meats and vegetables, mats and paddles for making sushi rolls, as well as an excellent sushi cookbook. Includes:1 - Sekizo 9 Inch Blade Sashimi Knife (Item 39420)1 - Book Sushi: Taste and...

Great beginner sushi making kit for small parties. Contains three 5.5" bamboo rice paddles, one 8.5" x 9.25" sushi rolling mat (makisu) and one 10.5 inch wood rice tub (sushi-oke). Made in China. See how to make sushi rice at home. Check out our recipe.

Classic Japanese, Chinese, Asian soup spoon made of white glazed ceramic. 5.75 inches long, made in China.

Classic Japanese, Chinese, Asian soup spoon made of white glazed ceramic. Hook at end of handle to prevent spoon from sliding into your soup bowl. This particular soup spoon with hook does not stand up on the base of the spoon. 5.75 inches long, made in China.

Classic ceramic soy sauce dispenser, cork closure top with spout. Brown/black glaze with white kanji. Kanji says "soy sauce" 4.5 inches tall. Made in Japan. Microwave and dishwasher safe.

Classic ceramic soy sauce dispenser with spout and cork closure top with cord tie around neck. Brown/black and white glaze with white kanji. Kanji says "soy sauce". 4.5 inches tall. Made in Japan. Microwave and dishwasher safe.

Dark brown wood Japanese style chopsticks with a clear lacquer finish add a richness to your table. Simple and elegant. This pair of chopsticks is 9 inches long. Made in China.

This deluxe sushi making kit has the an excellent mix of quality essential sushi tools. Learn and advance your sushi making skills and enjoyment. Perfect for intermediate and advanced diy sushi chefs. Making homemade sushi is fun and is a great activity at your next party. Choose from two dinnerware set options. Includes:1 - Knife Sekiryu 12 Inch Blade (Item 39310)1 - Book Sushi: Taste and Technique (Item 9780789489166)2 - Sushi Mats, Flat Bamboo 9.5 Inch (Item 40120)2 - Bamboo Rice Paddles...

Note: Only one copy left.by Kikuo ShimizuPub Date: June 01, 2011Binding: Hardcover0.6 H x 9.9 L x 7.6 W (1.3 lbs) 110 pages"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected -- no longer considered just inexpensive "fast" food,...

Clear glass soy sauce dispenser with black plastic cap and spout. Popular utilitarian style is popular for casual family dining. 4.75 fluid ounce capacity and 4.75 inches tall. Made in China.

Note: Only one copy left.by Boutique ShaPub Date: September 17, 2004Binding: Paperback0.2 H x 10.36 L x 8.26 W (0.64 lbs) 88 pagesThis easy to follow, highly illustrated cookbook for making fancy sushi rolls for parties and special occasions includes such designs as cats, dogs, cars, and flowers. Recipes and instructions are ideal for beginners and fun for kids' parties or even bridal showers."Sushi is by definition colorful: its combination of white rice and pink or yellow raw fish, usually...

Classic non-folding hand fan with Ukiyo-e-style print of a Geisha used for cooling your sushi rice after cooking. For when you want to be a traditionalist and not use an electric fan, this is the way to go. Besides so few sushi utensils have such colorful Asian flair! Approx. 12 x 9 x 1/2 inches. Made in China.Want to learn how to make sushi rice? See our sushi rice recipe.

Temaki (hand roll) is a popular sushi to make at home in Japan. Best when served fresh. Classic wide slat sushi rolling mat sized for creating hand rolls. Slats have green bamboo skin on one side. Mat is 7 x 5.5 inches, paddle is 5.25 inches long. Made in China.

Dual sided whetstone with fine and extra-fine surfaces. A must for sharpening sashimi knives to their ultra-fine edge. With a sharp knife you can cut food with the least effort, least damage and best presentation. Sharpen your knives after every day's use. 8.5 x 2 x 1 inches. #250 (aratoishi)/ #1000 (naka-toishi) grits. Made in Japan.

Light wood Japanese style chopsticks with a clear lacquer finish add a natural warmth to your table. Simple and elegant. This pair of chopsticks is 9 inches long, with square ends and smooth tips. Made in China.

This top quality sushi making kit has the best of the essentials to make your own sushi at home. Get started with the finest Japanese made items to learn and advance your diy sushi making skills and enjoyment. Choose from two dinnerware set options. Includes:1 - Knife Sekiryu 12 Inch Blade (Item 39310)1 - King Combination Sharpening Stone (Item 39910)1 - Book Sushi: Taste and Technique (Item 9780789489166)2 - Sushi Mats, Flat Bamboo 9.5 Inch (Item 40120)2 - Bamboo Rice Paddles (Item 41020)1 -...

Rich medium brown wood Japanese style chopsticks with a clear lacquer finish add a natural warmth to your table. Simple and elegant. This pair of chopsticks is 9 inches long. Made in China.

Medium wood grain Japanese style chopsticks with a clear lacquer finish add a natural warmth to your table. Simple and elegant. This pair of chopsticks is 9 inches long, with square ends and smooth tips. Made in China.

Black and red rectangular sushi plate made of heat resistant melamine. Classic colors and style. Lightweight, durable and dishwasher safe. 8 x 5.5 inches. Made in China.

Classic ribbed black and red lightweight bowl for serving rice. Elegant yet economical and durable. Dishwasher safe (on top shelf). 4.75 x 2.25 inches, made in China.

Black and red round soy sauce dish made of heat resistant melamine. Classic colors and style. Lightweight, durable and dishwasher safe. 3.25 inches diameter. Made in China.

Red and black melamine soup spoon. Great for your miso soup! 5.5 inches long. Made in China.

Black and red rectangular soy sauce dish made of dishwasher safe melamine. Durable, lightweight and heat resistant in classic colors and style. 3.75 by 2.5 inches. Made in China.

Note: Only one copy left.by Emi KazukoPub Date: February 01, 2011Binding: Hardcover0.5 H x 8.7 L x 7.6 W (0.83 lbs) 64 pagesOver twenty five recipes, beautifully photographed. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness...

Inexpensive grater with fine and very fine grating surfaces. Includes a built-in container for catching the grated food with a pour spout. For grating wasabi, daikon, ginger and garlic. 9.25 x 3.75 inches. Made in Japan.

Two-piece plastic rectangular mold with five compartments. Add rice into mold, press down cap, remove rice with buttons on the bottom. Insides are textured to keep rice from sticking. 6.25 x 2 x 1 inches. Made in Japan.

This plastic rice spatula is used in the cooling down process of making sushi rice. This is important to keep your rice becoming too sticky. Knobby spatula surfaces. Easy to clean and dishwasher safe. 7.75 inches long. Made in Japan.

Pack of 200 restaurant-style green plastic food divider leaves. Of course connoisseurs will carve their own baran from bamboo leaves but for us less-skilled sushi lovers these plastic versions add a fun addition to your sushi parties. Each baran is 3 by about 1.5 inches. Made in Japan.

Easy to clean and use flat slat plastic sushi rolling mat. A modern version of the classic tool to roll sushi rolls. 8.25 x 9.25 inches. Made in Japan.

Two-piece plastic triangular mold. Add rice into mold, press down cap, remove rice with buttons on the bottom. Insides are textured to keep rice from sticking. 5.5 x 3 x 2 inches. Made in Japan.

This long, narrow, thin-bladed Yanagiba sushi knife is a must for slicing fish thin for sashimi or nigiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil to avoid rusting. Approximately a 12 inch Japanese sashimi knife, 17.5 inches overall...

Square natural bamboo chopsticks holder, lightly lacquered. Perfect for displaying your assorted chopsticks!  Also great for holding brushes. 5 1/2" tall, 3-1/4" x 3-1/4". Made in China.

These Japanese cooking chopsticks feature textured tips and heat-resistant melamine handles. Used for cooking in high temperature situations such as deep frying (tempura). 13.75 inches long. These stainless-steel tempura chopsticks are made in Japan.

A really pleasant basic set for homemade sushi making. A simple and low priced sushi making kit. One 5.5" bamboo rice paddle, one 8.5" square sushi rolling mat (makisu), one Oshizushi 8"x2.5"x1.75" mold and a 10.75 inch wood rice tub (sushi-oke). Great starter set for making sushi at home. Made in China. Find out how to make sushi rice at home. Check out our recipe.

Serve your sushi fresh off the boat! Gloss black lacquered plastic sushi boat serving tray is 11.5 x 5.5 inches. Made in Japan.

by Ryuichi YoshiiPub Date: March 15, 1999Binding: Hardcover0.6 H x 9.75 L x 9.41 W (1.51 lbs) 112 pagesThis stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost...

by Judi StradaPub Date: April 02, 2004Binding: Paperback0.66 H x 9.22 L x 6.18 W (0.81 lbs) 268 pagesDemystify the sushi bar experienceStuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy...

This long, narrow, thin-bladed Japanese sushi knife is a must for slicing fish thin for sashimi or nigiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Stainless steel blade will not rust if properly cared for. Approximately 9 inch blade Sekizo yanagiba sashimi knife. 13 inches overall length. Made in Japan.

9.5 inch square flat bamboo sushi mat.The preferred style of bamboo sushi mat made of flat slats of bamboo with the green skin on one side. The skin helps keep food from sticking to the mat and the flat slats help make a consistent sushi roll shape. Indispensable for forming sushi rolls. Can also be useful for squeezing water out of cooked greens. Never put a bamboo sushi mat in the dishwasher. 9.5 inches square, woven with cotton cord. Made in China.

Matchstick-style round bamboo sushi rolling mat without the bamboo skin. Though not considered the preferred style of mat, some people still like using the round bamboo mat. Indispensable for forming sushi rolls. Can also be useful for squeezing water out of cooked greens. Never put a bamboo sushi mat in the dishwasher. 9.5 inches square, woven with cotton cord. Made in China.

by Kimiko Barber and Hiroki TakemuraPub Date: August 29, 2002Binding: Hardcover0.9 H x 8.94 L x 6.98 W (1.77 lbs) 256 pagesThe quintessential book for any sushi lover, "Sushi: Taste and Technique" illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.This beautifully illustrated guide will enable readers to master and appreciate...

by Aya ImataniPub Date: August 01, 2009Binding: Hardcover0.6 H x 9.2 L x 8.3 W (1.51 lbs) 128 pagesAnyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the...

Enhance your sushi presentation. These vegetable 'cookie' cutters are used for cutting out star and flower motifs from vegetable slices. Set of 4 shapes each 1 inch in diameter. Made in Japan of stainless steel.