High quality grater for grating wasabi, daikon, ginger and garlic. Two grating areas - fine and extra fine - with reservoirs for the grated material. 8.5 x 3.75 inches. Made in Japan.

A most handy tool for removing fish bones. Angled tip for easy bone grabbing. High quality stainless steel, 4.75 inches long, made in Japan.

Rectangle bamboo sushi plate.  This classic sushi serving platter is made with lightly lacquered bamboo. 12 x 4.5 inches. Made in China.

The bamboo rice paddle is used in the cooling down process of making sushi rice. This is important to keep your rice becoming too sticky. Traditional bamboo sushi paddle. Never put a bamboo rice paddle in the dishwasher. 8 inches long. Made in China.

Bamboo square sushi serving plate.  Classic design, made with lightly lacquered bamboo. 8 x 8 inches. Made in China.

A wonderful mix of quality sushi cooking items in an economical set perfect for beginners and intermediates. Includes:1 - Knife Sekiryu 8.5 Inch Blade (Item 39420)1 - Book Sushi: Taste and Technique (Item 9780789489166)2 - Sushi Mats, Flat Bamboo 9.5 Inch (Item 40120)2 - Bamboo Rice Paddles (Item 41020)1 - Hand Fan for Cooling Sushi Rice (Item 55610)1 - Wooden Rice Tub, 12 Inch, Made in China (Item 45100)

Classic Japanese, Chinese, Asian soup spoon made of white glazed ceramic. 5.75 inches long, made in China.

Classic Japanese, Chinese, Asian soup spoon made of white glazed ceramic. Hook at end of handle to prevent spoon from sliding into your soup bowl. This particular soup spoon with hook does not stand up on the base of the spoon. 5.75 inches long, made in China.

Classic ceramic sauce dispenser for soy and other sauces. Cork closure top with spout. Brown/black glaze with white kanji. Kanji says "soy sauce" 4.5 inches tall. Made in Japan. Microwave and dishwasher safe.

Classic ceramic sauce dispenser for soy and other sauces. Cork closure top with spout with cord tie around neck. Brown/black and white glaze with white kanji. Kanji says "soy sauce". 4.5 inches tall. Made in Japan. Microwave and dishwasher safe.

Note: Only one copy left.by Dave "D K" Kodama with Bonnie FriedmanPub Date: March 01, 2009Binding: Paperback0.72 H x 9.48 L x 8.32 W (1.99 lbs) 244 pagesIn this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are...

Dark brown wood Japanese style chopsticks with a clear lacquer finish add a richness to your table. Simple and elegant. This pair of chopsticks is 9 inches long. Made in China.

This set has the an excellent mix of quality essentials. Get started with fine Japanese made items intermixed with with some economizing but quality items made in China to learn and advance your sushi making skills and enjoyment. Choose from two dinnerware set options.Includes:1 - Knife Sekiryu 12 Inch Blade (Item 39310)1 - Book Sushi: Taste and Technique (Item 9780789489166)2 - Sushi Mats, Flat Bamboo 9.5 Inch (Item 40120)2 - Bamboo Rice Paddles (Item 41020)1 - Hand Fan for Cooling Sushi Rice...

Dining for one doesn't have to be ordinary with this stylish sushi serving set for one! White dogwood blossoms on light green matte design. One plate (7.25 x 4.5 inches), one sauce dish (3.25 x 2.5 inches), and one pair of twisted bamboo chopsticks. Packed in a nice gift box. Microwavable and dishwasher safe. Made in Japan.

Note: Only one copy left.by Kikuo ShimizuPub Date: June 01, 2011Binding: Hardcover0.6 H x 9.9 L x 7.6 W (1.3 lbs) 110 pages"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected -- no longer considered just inexpensive "fast" food,...

4 fl. oz. clear glass soy sauce (or other sauces) dispenser with black plastic cap and spout. Popular utilitarian style is popular for casual family dining. 4.75 inches tall. Made in China.

Note: Only one copy left.by Boutique ShaPub Date: September 17, 2004Binding: Paperback0.2 H x 10.36 L x 8.26 W (0.64 lbs) 88 pagesThis easy to follow, highly illustrated cookbook for making fancy sushi rolls for parties and special occasions includes such designs as cats, dogs, cars, and flowers. Recipes and instructions are ideal for beginners and fun for kids' parties or even bridal showers."Sushi is by definition colorful: its combination of white rice and pink or yellow raw fish, usually...

Classic non-folding hand fan with Ukiyo-e-style print of a Geisha used for cooling your sushi rice after cooking. For when you want to be a traditionalist and not use an electric fan, this is the way to go. Besides so few sushi utensils have such colorful Asian flair! Approx. 12 x 9 x 1/2 inches. Made in China.

Temaki (hand roll) is a popular sushi to make at home in Japan. Best when served fresh. Classic wide slat sushi mat sized for creating hand rolls. Slats have green bamboo skin on one side. Mat is 7 x 5.5 inches, paddle is 5.25 inches long. Made in China.

A combination of art and craftsmanship come together in the Hinoki Slim Wood Oshizushi Press. The three piece set (stand, rice box and pressing board) are finely constructed using finger joints and dovetail joinery. Outer dimensions are 9.25 x 2.75 x 2.25 inches assembled. Inner dimensions of the finished sushi are 8.25 x 1.625 x 1 inches making 7 pieces of sushi. Made in Japan of Hinoki Cypress wood.How to use the Oshizushi Press:1. Wet the 3 components (rice box, stand and pressing board)...

Dual sided whetstone with fine and extra-fine surfaces. A must for sharpening sashimi knives to their ultra-fine edge. With a sharp knife you can cut food with the least effort, least damage and best presentation. Sharpen your knives after every day's use. 8.5 x 2 x 1 inches. #250 (aratoishi)/ #1000 (naka-toishi) grits. Made in Japan.

Light wood Japanese style chopsticks with a clear lacquer finish add a natural warmth to your table. Simple and elegant. This pair of chopsticks is 9 inches long, with square ends and smooth tips. Made in China.

This set has the best of the essentials. Get started with the finest Japanese made items to learn and advance your sushi making skills and enjoyment. Choose from two dinnerware set options.Includes:1 - Knife Sekiryu 12 Inch Blade (Item 39310)1 - King Combination Sharpening Stone (Item 39910)1 - Book Sushi: Taste and Technique (Item 9780789489166)2 - Sushi Mats, Flat Bamboo 9.5 Inch (Item 40120)2 - Bamboo Rice Paddles (Item 41020)1 - Hand Fan for Cooling Sushi Rice (Item 55610)1 - Wooden Rice...

Rich medium brown wood Japanese style chopsticks with a clear lacquer finish add a natural warmth to your table. Simple and elegant. This pair of chopsticks is 9 inches long. Made in China.

Medium wood grain Japanese style chopsticks with a clear lacquer finish add a natural warmth to your table. Simple and elegant. This pair of chopsticks is 9 inches long, with square ends and smooth tips. Made in China.

Black and red rectangular sushi plate made of heat resistant melamine. Classic colors and style. Lightweight, durable and dishwasher safe. 8 x 5.5 inches. Made in China.

Classic ribbed black and red lightweight bowl for serving rice. Elegant yet economical and durable. Dishwasher safe (on top shelf). 4.75 x 2.25 inches, made in China.

Black and red round sauce dish made of heat resistant melamine. Classic colors and style. Lightweight, durable and dishwasher safe. 3.25 inches diameter. Made in China.

Classic scalloped black and red heavy melamine soup bowl for your miso. Dishwasher safe (on top shelf). Elegant yet economical and durable Japanese soup bowl. 4.5 x 2.25 inches, made in China.

Red and black melamine soup spoon. Great for your miso soup! 5.5 inches long. Made in China.

Black and red rectangular sauce dish made of dishwasher safe melamine. Durable, lightweight and heat resistant in classic colors and style. 3.75 by 2.5 inches. Made in China.

Note: Only one copy left.by Emi KazukoPub Date: February 01, 2011Binding: Hardcover0.5 H x 8.7 L x 7.6 W (0.83 lbs) 64 pagesOver twenty five recipes, beautifully photographed. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness...

Inexpensive grater with fine and very fine grating surfaces. Includes a built-in container for catching the grated food with a pour spout. For grating wasabi, daikon, ginger and garlic. 9.25 x 3.75 inches. Made in Japan.

Two-piece plastic rectangular mold with five compartments. Add rice into mold, press down cap, remove rice with buttons on the bottom. Insides are textured to keep rice from sticking. 6.25 x 2 x 1 inches. Made in Japan.

This plastic rice spatula is used in the cooling down process of making sushi rice. This is important to keep your rice becoming too sticky. Knobby spatula surfaces. Easy to clean and dishwasher safe. 7.75 inches long. Made in Japan.

Pack of 200 restaurant-style green plastic food divider leaves. Of course connoisseurs will carve their own baran from bamboo leaves but for us less-skilled sushi lovers these plastic versions add a fun addition to your sushi parties. Each baran is 3 by about 1.5 inches. Made in Japan.

Two-piece plastic triangular mold. Add rice into mold, press down cap, remove rice with buttons on the bottom. Insides are textured to keep rice from sticking. 5.5 x 3 x 2 inches. Made in Japan.

Note: Only one copy left.by Heihachiro Tohyama and Yukiko MoriyamaPub Date: September 06, 2002Binding: Paperback0.3 H x 10.06 L x 7.14 W (0.83 lbs) 108 pagesWritten for the beginning sushi chef, the 'Quick and Easy Sushi Cookbook' introduces a wide array of sushi styles from traditional to more modern adaptations. 819 color photos. This sushi cookbook for beginners is a good first book for learning to make the various styles of traditional and authentic sushi. ...

This long, narrow, thin-bladed Yanagiba sushi knife is a must for slicing fish thin for sashimi or nigiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil to avoid rusting. Approximately a 12 inch Japanese sashimi knife, 17.5 inches overall...

This long, narrow, thin-bladed Japanese sushi knife is a must for slicing fish thin for sashimi or nigiri. One-sided blade for right handed sushi fans. Not recommended for cutting hard surfaced vegetables such as pumpkin, frozen foods or bones. Clean with water and always wipe blade dry thoroughly with a soft cloth. Blade will rust if not properly cared for. For long term storage, coast blade with cooking oil to avoid rusting. Approximately an 8.5 inch Sekiryu sashimi knife. 13 inches overall...

Square natural bamboo chopsticks holder, lightly lacquered. Perfect for displaying your assorted chopsticks!  Also great for holding brushes. 5 1/2" tall, 3-1/4" x 3-1/4". Made in China.

These Japanese cooking chopsticks feature textured tips and heat-resistant melamine handles. Used for cooking in high temperature situations such as deep frying (tempura). 13.75 inches long. These stainless-steel tempura chopsticks are made in Japan.

by Ryuichi YoshiiPub Date: March 15, 1999Binding: Hardcover0.6 H x 9.75 L x 9.41 W (1.51 lbs) 112 pagesThis stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost...

by Judi StradaPub Date: April 02, 2004Binding: Paperback0.66 H x 9.22 L x 6.18 W (0.81 lbs) 268 pagesDemystify the sushi bar experienceStuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy...

The preferred style of bamboo sushi mat made of flat slats of bamboo with the green skin on one side. The skin helps keep food from sticking to the mat and the flat slats help make a consistent sushi roll shape. Indispensable for forming sushi rolls. Can also be useful for squeezing water out of cooked greens. Never put a bamboo sushi mat in the dishwasher. 10.75 inches square, woven with cotton cord. Made in China.

9.5 inch square flat bamboo sushi mat.The preferred style of bamboo sushi mat made of flat slats of bamboo with the green skin on one side. The skin helps keep food from sticking to the mat and the flat slats help make a consistent sushi roll shape. Indispensable for forming sushi rolls. Can also be useful for squeezing water out of cooked greens. Never put a bamboo sushi mat in the dishwasher. 9.5 inches square, woven with cotton cord. Made in China.

Matchstick-style round bamboo sushi mat without the bamboo skin. Though not considered the preferred style of mat, some people still like using the round bamboo mat. Indispensable for forming sushi rolls. Can also be useful for squeezing water out of cooked greens. Never put a bamboo sushi mat in the dishwasher. 10.75 inches square, woven with cotton cord. Made in China.